Allyl hexanoate Liquid Raw Materials CAS 123-68-2

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Uses and synthesis of Allyl hexanoate Liquid

Allyl hexanoate Liquid, also known as pineapple aldehyde, pineapple aldehyde, nineteen aldehyde, Allyl hexanoate CAS 123-68-2 Colourless to yellowish transparent liquid, Allyl hexanoate Raw Materials Widely used in the formulation of pineapple, apple, apricot, peach, orange, strawberry, and other fruit flavor, as well as Allyl hexanoate Raw Materials is widely used in the formulation of pineapple, apple, apricot, peach, orange, strawberry and other fruit flavours, as well as rum and white wine.

Applications / Functions of Allyl hexanoate Liquid

• Allyl hexanoate Liquid can be widely used in the formulation of food and tobacco flavours, especially pineapple and other fruit flavours, and also used as a flavouring agent for artificial flower essential oils.
• Allyl hexanoate CAS 123-68-2 can also be used to formulate pineapple, apple, apricot, peach, orange, strawberry and other food flavours and wine flavours; Allyl hexanoate Raw Materials can also be used in brandy, wood, cologne and other daily chemical flavours.
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Physicochemical Property of Allyl hexanoate Liquid

Colourless to light yellow liquid, with pineapple aroma. Easily soluble in organic solvents, insoluble in water.

Production methodprocess of Allyl hexanoate Liquid

• Direct esterification of hexanoic acid and allyl alcohol catalysed by sulphuric acid, followed by neutralisation, water washing and distillation to obtain Allyl hexanoate Liquid.
• Allyl hexanoate CAS 123-68-2 is obtained from the esterification of hexanoic acid with allyl alcohol, then neutralised, washed with water, dried and refined.
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