Amygdalin powder Raw Materials CAS 29883-15-6

MF:C20H27NO11

EINECS:249-925-3

Specification:Amygdalin powder

Sample:Amygdalin powder

Brand:Amygdalin powder

Appearance:white powder

Storage: Cool Dry Place

Brand: Ausreson

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Amygdalin powder

Amygdalin powder is a toxic cyanoside found in many plants, but most notably in the seeds of apricots, bitter almonds, apples, peaches, and plums. Amygdalin is also found in other plum plants, including apricots and black cherries, and in the leaves, fruits, and pits of loquat. Amygdalin, as a glucoside containing cyanide, can be used as a substrate for the identification, differentiation and characterization of maltase, almond cheese and β-glucosidase

Potential effects and scientific evidence of amygdalin.
According to existing research, amygdalin may have the following effects:

1. Antioxidant properties
Studies have shown that amygdalin may have antioxidant effects, helping to neutralize free radicals in the body0

2. Possible immunomodulatory effects
Some preliminary studies have shown that it may have an effect on the immune system, but more clinical verification is needed.

3. Traditional cough suppressant effect
Chinese medicine theory supports its cough and asthma-relieving effects, and some modern studies have also confirmed this traditional use0

Applications/Functions of Amygdalin powder

Amygdalin powder, as a glucosid-containing cyanide, can be used as a substrate for the identification, differentiation and characterization of maltase, almond cheese and β-glucosidase

A cyanoside, Amygdalin can be used as a substrate for the identification, identification, and characterization of enzymes such as maltase (s), lactozyme (s), and beta-glucosidase (s)}.

Application in Chinese medicine: Traditional Chinese medicine has used bitter almonds (containing amygdalin) for thousands of years, mainly for cough and asthma relief

Western medicine in the 19th century: It was used as an anti-cancer drug, but was later replaced by more effective drugs

Modern controversy: It became popular again in the 1950s under the name "vitamin B17", but there is no scientific evidence to support this name

Physicochemical Property of Amygdalin powder

Amygdalin is derived from the dried and mature seed of the Northeast bitter almond in the rosaceae family.

FAQ.

Q: Are amygdalin and vitamin B17 the same substance?
A: "Vitamin B17" is an unscientific name for amygdalin, which is not recognized by the mainstream nutrition community because amygdalin does not meet the definition of a vitamin.

Q: How many apple seeds or apricot kernels are safe to eat?
A: Adults who occasionally eat 1-2 apple seeds or 1-2 apricot kernels are usually low risk, but large amounts may cause cyanide poisoning. The safe dose for children is lower.

Q: Can amygdalin treat cancer?
A: There is currently no reliable scientific evidence that amygdalin can effectively treat cancer. Authoritative organizations such as the US FDA have warned against the use of amygdalin to treat cancer.

Q: How to safely use products containing amygdalin?
A: If you need to use it, you should:

Consult professional medical personnel

Choose products from regular manufacturers

Strictly follow the recommended dose

Monitor adverse reactions

Production methodprocess of Amygdalin powder

A common method for preparing D(-) -bitter almond hydrate is to react phenylethanol with gluconic anhydride under basic conditions, and the product obtained is D(-) -bitter almond hydrate.