cayenne pepper Health Care Supplement Capsaicin Extract Gummies

Dosage Form: gummies

Dose:2 gummies per day

Type of Product:Capsaicin Extract Gummies

type of shipping：50 bottle per drum or Customized

Sample:Capsaicin Extract Gummies Avaliable

Service: OEM ODM Private Label

Certificate: ISO9001/GMP/HACCP/Halal/Kosher

Brand:Ausreson

Appearance:gummies

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Application of Capsaicin Extract Gummies.

1, as a food additive. Chili pepper as a food seasoning, you need to make some shallow processing of chili pepper into chili sauce and so on. However, when consuming these products, their capsaicinoids are subject to a leaching process, and the bioavailability of capsaicinoids is not high. At the same time, the alkali continues to be released in the intestinal tract, stimulating the intestinal wall, which can cause abdominal discomfort, and even cause burning pain in the anus, inducing hemorrhoids. Therefore, the extraction and isolation of capsaicinoids from chili peppers, as an additive in food processing, is conducive to the control of spiciness and the full absorption and utilization of capsaicinoids.

2, medicine and health care: China is one of the earliest countries to use chili pepper as medicine, Chinese medicine with chili pepper treatment of stomach cold, rheumatism and other diseases. Modern research shows that capsaicin has anti-inflammatory, analgesic, anesthesia and drug treatment and other aspects of the efficacy of its analgesic effect and morphine equivalent, but more durable than morphine, postherpetic neuralgia, trigeminal neuralgia, diabetic neuralgia, rheumatoid arthritis, osteoarthritis, psoriasis, baldness and so on have significant therapeutic effect. In addition, capsaicin can also inhibit the occurrence of malignant tumors, the treatment of skin diseases, weight loss, etc. also have special effects!

Difference between Capsicum Extract and Capsaicin.

1, chili pepper extract is extracted from the natural raw material chili pepper using scientific methods, after the separation and refinement of a natural flavoring with a spicy flavor. Its active ingredients are capsaicin, protein, amino acids and sugars, in addition to a small amount of chili red pigment. And capsaicin is just an edible pigment, capsaicin is contained in chili extract, while capsaicin does not contain chili extract.

2, although the taste of chili extract is very spicy, but the spicy flavor of chili pepper is more natural, and the spicy feeling is slowly appear in the mouth. Capsaicin's taste is very pure spicy pain, capsaicin's spicy sensation is directly in the mouth, and then it will immediately explode and spread out. Eating capsaicin can have a burning sensation in the mouth, which can easily cause the body to heat up and perhaps even sweat profusely.

Mechanism of action of Capsaicin.

Capsaicin Receptors and Their Role

Binding of capsaicin to VR1 activates a membrane ion channel directly coupled to the receptor, a relatively nonspecific cation channel. The channel opens primarily with calcium ions (and also sodium ions) entering the cell, potassium ions exiting the cell, and some chloride ions entering the cell accordingly to balance the charge.The VR1-coupled channel differs from voltage-gated channels in that it cannot be blocked by sodium, potassium, or calcium ion channel blockade. However, it can be blocked by ruthenium red. The capsaicin homologue, dendrotoxin, isolated from the latex of the Euphorbiaceae plant, also activates VR1 with even greater potency, and capsaicin, a competitive antagonist of VR1, is not nociceptive or analgesic per se, suggesting that it does not have a corresponding ligand that binds to the pain locus.

Primary sensory nerve cells in VR1-negative mice cultured in vitro were severely diminished in response to a variety of noxious stimuli. Thus, it has been suggested that VR1 plays a key role in the transmission of multiple types of injurious stimuli, and it has even been suggested that VR1 is essential for nociception.

Company advantages.

We have 20 years of industry experience and always adhere to quality first to provide customers with the most reliable products and services.

We have our own R&D team and workshop, and can provide customized services according to your needs. We have strict quality control on the production side, set up multiple inspection points in the production process, find and correct problems in time, and conduct comprehensive inspections on finished products to ensure that the products meet quality requirements.

In addition to plant extracts, vitamins, mineral supplements and food additives, our main products include capsules, soft capsules, solid beverages, soft candies, drops, gels, tablets and effervescent tablets. We can customize labels and product formulas according to your needs until you are satisfied.

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