Food Grade Riboflavin 5 Sodium Phosphate Vitamin B2 powder

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Food additives: Riboflavin sodium phosphate, as a nutritional enhancer, can be used in foods such as dairy products, beverages, and cereal products to supplement vitamin B2.

Drugs: Riboflavin sodium phosphate is a precursor of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), and FMN and FAD are important coenzymes of multiple enzymes and participate in important physiological processes such as energy metabolism. Therefore, riboflavin sodium phosphate can be used to treat diseases such as vitamin B2 deficiency and is often used in injections.

Cosmetics: Riboflavin sodium phosphate is also used in some skin care products, claiming to have antioxidant and moisturizing effects.

Research uses: Riboflavin sodium phosphate is also often used as a research tool in biochemical and molecular biological research.

Application of Riboflavin Sodium Phosphate powder

Medical field:

Treatment of vitamin B2 deficiency: Riboflavin sodium phosphate can be used to treat various diseases caused by vitamin B2 deficiency, such as angular cheilitis, cheilitis, glossitis, conjunctivitis, scrotitis, etc. The occurrence of these diseases is closely related to the deficiency of FMN and FAD in the body.

As an excipient for certain drugs: Sometimes also used as an excipient for injections.

Food industry:

As a nutritional enhancer: Riboflavin sodium phosphate can be used in food to supplement vitamin B2, especially in some dairy products, beverages and cereal products. This helps prevent vitamin B2 deficiency.

Cosmetics field:

Antioxidant effect: Although riboflavin itself has certain antioxidant properties, the main role of riboflavin sodium phosphate in cosmetics is more as a source of vitamin B2, indirectly participating in the skin's metabolic process. Some research suggests that vitamin B2 may have skin health benefits, such as promoting the regeneration and repair of skin cells. However, it should be noted that the concentration of riboflavin sodium phosphate in cosmetics is usually low, and its direct antioxidant effect may not be significant.

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