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Product details
Product Name | Best price Food Grade Amino Acid beta alanine powder Cas 56-41-7 l-alanine |
CAS No. | 56-41-7 |
Appearance | White powder |
MF | C3h7no2 |
Purity | 99% min L-alanine |
Keywords | L-alanine, L-alanine powder,99% L-alanine |
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Shelf Life | 24 Months |
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L-Alanine powder is a non-essential amino acid that plays a key role in the glucose-alanine cycle between muscle tissue and the liver. In amino acid degraded tissues, such as muscle, amino groups are transferred to glutamate by transamination. L-Alanine is a non-polar, colorless, crystalline solid. It is a non-essential amino acid, which is one of the important components of proteins. L-alanine plays an important physiological function in living organisms. It is involved in protein synthesis and catabolism, and is an important part of energy metabolism. L-Alanine is also involved in the synthesis and breakdown of metabolites in the body, which plays an important role in maintaining the normal function of the body.
Functions of L-Alanine powder
In food and beverage, it is used as a preservative, flavor seasoning and low degree amino acid wine, etc. In medicine, it is used for synthetic amino acid infusionBenefit of L-Alanine powder
Sports nutrition: Due to its role in glucose production and energy supply, L-alanine is sometimes used as a sports nutrition supplement to help maintain blood sugar levels, reduce muscle fatigue, and promote recovery after exercise.
Liver health: L-alanine plays an important role in glucose production and nitrogen metabolism in the liver, so it may be beneficial for liver health.
Auxiliary treatment of certain diseases: Some studies have shown that L-alanine may play an auxiliary role in the treatment of certain specific diseases, such as certain metabolic disorders, but these applications usually need to be carried out under the guidance of a doctor.
Production methodprocess of L-Alanine powder
L-Alanine was prepared from L-aspartic acid by decarboxylation, enzyme killing, decolorization, filtration, crystallization, centrifugation, washing and drying.
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