Food Erythritol Monk Fruit Sweetener With Erythritol

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Uses and synthesis of Erythritol powder

Erythritol is white crystal and slightly sweet, with a relative sweetness of 0.65. It has a cool feeling and low calorific value, about one-tenth of that of sucrose. Soluble in water (37%, 25 ° C). Because of low solubility, easy crystallization. Erythritol powder is used in organic synthesis and biochemical research. Erythritol is a zero-calorie, good-tasting, filled sweetener suitable for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol powder has been part of the human diet for thousands of years, and erythritol is found in fruits and other foods. Erythritol is highly digestible and does not cause glycemic reactions, so it is suitable for use in people with diabetes, and it does not promote tooth decay.

Why choose it?

Control weight and reduce calorie intake: Erythritol's almost zero calorie property makes it an ideal choice for weight control and calorie reduction. During the weight loss period when calorie intake needs to be restricted, or for people who need to maintain a healthy weight, using erythritol instead of white sugar can effectively reduce calorie intake.

Stabilize blood sugar and suitable for diabetics: Erythritol does not affect blood sugar and insulin levels, making it a good choice for diabetics and people who need blood sugar control. Diabetics can use erythritol to meet their need for sweetness without worrying about rising blood sugar.

Protect dental health and prevent tooth decay: Erythritol does not participate in the formation of tooth decay, making it a tooth-friendly sweetener. Using erythritol instead of white sugar can help prevent tooth decay and maintain oral health. Erythritol is also added to many sugar-free chewing gum and toothpaste products.

Relatively better digestive tolerance: Compared with other sugar alcohols, erythritol has better digestive tolerance and a lower risk of causing intestinal discomfort. For people who are sensitive to other sugar alcohols, erythritol may be a better choice.

Natural origin, safer: Although it is industrially produced, the raw materials and production process of erythritol are based on natural substances and fermentation technology. Compared with some artificial sweeteners, such as aspartame and sucralose, some consumers may think that erythritol is more "natural" and "safer".

Application of Erythritol powder

Baked goods: Erythritol can be used in baked goods to replace sucrose to make low-sugar or sugar-free baked products, such as low-sugar cakes, biscuits, bread, etc. However, it should be noted that erythritol does not have the caramelization and hygroscopicity of sucrose, and may need to be used in combination with other ingredients to achieve the ideal baking effect.

Table sweetener: Erythritol is also made into granular or powdered table sweeteners, which is convenient for consumers to use at home instead of white sugar, such as adding it to coffee, tea, cereal, yogurt and other foods.

Production methodprocess of Erythritol powder

Erythritol was obtained from starch milk, which was enzymatically decomposed into glucose, and then concentrated, crystallized, separated, and dried by osmophilic yeast after fermentation at high concentration.

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