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D-Mannitol powder, also known as D-mannitol, is a six-membered alcohol that is widely distributed in plants and plant secretions. D-Mannitol CAS 69-65-8 can be extracted from kelp or seaweed; It can also be obtained by catalytic hydrogenation of glucose or sucrose. D-Mannitol Raw Materials can be used as low-calorie sweeteners. Anti-stick agent for gum candy and confectionery; Nutritional supplements and tissue improvers; Moisturizer.
Functions of D-Mannitol powder
Osmotic activity: Mannitol is a small molecule sugar alcohol that is metabolically inert in the body, meaning that it is rarely metabolized or absorbed in the body. After injection or oral administration, mannitol can be quickly distributed to the extracellular fluid and increase plasma osmotic pressure.Benefit of D-Mannitol powder
Effectively reduce intracranial and intraocular pressure: A large number of clinical practices and studies have confirmed that mannitol is an effective drug for reducing intracranial and intraocular pressure, which is essential for rescuing critical illnesses such as cerebral edema and acute glaucoma.
Significant diuretic effect: Mannitol has a rapid and significant diuretic effect, suitable for patients who need rapid diuresis and swelling.
Promote the excretion of poisons: Mannitol can assist in the treatment of poisoning by certain drugs or poisons.
Low-calorie sweetener: For people who need to control blood sugar or weight, mannitol can be used as a relatively healthy sweetener substitute.
Widely used in the food and pharmaceutical industries: Mannitol has a variety of uses in the food and pharmaceutical industries to improve product quality and performance.
Production methodprocess of D-Mannitol powder
D-Mannitol powder can be extracted from kelp or seaweed. It can also be obtained by catalytic hydrogenation of glucose or sucrose.
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