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Uses and synthesis of Capsaicin powderCapsaicin powder is also known as Capsaicin or capsaicin, and its chemical name is anti-8-methyl-n-vanillyl-6-nonenylamide. Capsaicin CAS 404-86-4 is an extremely spicy vanillamide alkaloid in capsaicin pepper, which has antibacterial, antioxidant, anti-tumor, anti-inflammatory and analgesic effects. Capsaicin Raw Materials are widely used in food health care, medicine, planting industry, aquaculture industry, coating industry and military fields, with high application value.
Functions of Capsaicin powder
Analgesic effect:Capsaicin can activate TRPV1 receptors, leading to the release of neurotransmitters, which initially produces a burning sensation, but long-term or high-concentration use can lead to desensitization of nerve endings, thereby reducing pain.
Therefore, capsaicin is used to make topical analgesic ointments to relieve pain from arthritis, neuralgia, etc.
Promote metabolism:
Studies have shown that capsaicin can increase energy expenditure, promote fat oxidation, and help with weight management.
Anti-inflammatory effect:
Capsaicin has certain anti-inflammatory properties and may help reduce inflammatory responses.
Cardiovascular health:
Some studies have found that capsaicin may help improve vascular function and lower blood pressure
Application of Capsaicin powder
Medicine:
Capsaicin is used to make analgesic ointments, patches, etc. to relieve pain.
Food:
Capsaicin is the main component of chili peppers and is widely used in food to provide a spicy taste.
Cosmetics:
In some cosmetics for local use, the use of capsaicin can promote local blood circulation
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