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hydrogenated lecithin liquid, also known as phosphatidylcholine, is a fat formed by the condensation of glycerol, fatty acid (bimolecular), phosphoric acid and choline. hydrogenated lecithin CAS 8002-43-5 is an important anti-aging substance. It can not only improve the quality of food, hydrogenated lecithin Raw Materials, but also improve the cardio-cerebrovascular and nervous system functions.
Applications / Functions of hydrogenated lecithin liquid
Physicochemical Property of hydrogenated lecithin liquid
hydrogenated lecithin liquid stable, but sensitive to light, heat, moisture and air. Incompatible with strong oxidants.
Production methodprocess of hydrogenated lecithin liquid
Distilled ethanol supernatant, recovered ethanol, obtained precipitate, added anhydrous ether, stirred, dissolved, left for precipitation for 7 days, absorbed the supernatant, added 1.5 times the amount of acetone to precipitate, poured out the acetone, washed and precipitated for 3-4 times, dissolved with ethanol at 70℃, dried. The results were hydrogenated lecithin CAS 8002-43-5.
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