alpha-Amylase powder Raw Materials CAS 9000-90-2

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Uses and synthesis of alpha-Amylase powder

alpha-Amylase powder, also known as starch-1,4-dextrinase, is formally known as alpha-1,4-D-glucan-glucoside hydrolase, alpha-Amylase CAS 9000-90-2 is a near-white to light brownish-yellow amorphous powder, and is one of the most widely used enzyme preparations for industrial production. alpha-Amylase Raw Materials is one of the most widely used enzyme preparations for industrial production. alpha-Amylase Raw Materials is one of the most widely used enzyme preparations in industrial production;

Applications / Functions of alpha-Amylase powder

1. alpha-Amylase powder catalyzes the hydrolysis of starch for the production of beer, wine, sauces, monosodium glutamate (MSG) and antibiotics, as well as the production of glucose, caramel and dextrin.
2. alpha-Amylase CAS 9000-90-2 is used in the manufacture of baby food, grain processing, beer production, fruit juice processing, white wine production, etc. It is one of the most widely used and consumed enzyme preparations.

Physicochemical Property of alpha-Amylase powder

alpha-Amylase Raw Materials Nearly white to light brownish yellow amorphous powder, or light brownish yellow to dark brown liquid. Almost insoluble in ethanol, chloroform and ether. Soluble in water, aqueous solution light yellow to dark brown.

Production methodprocess of alpha-Amylase powder

alpha-Amylase powder mainly comes from Bacillus subtilis, microbial bacteria and Aspergillus. Bocillussubtilis BF7658 is often used as the production bacterium, with soybean cake powder (4%-6%), cornstarch (4%-10%) and some inorganic salts as the medium, deep culture for 40-48h; the fermentation liquid is precipitated by alcohol or ammonium sulphate salting out to obtain alpha-Amylase powder.

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