Psyllium powder Raw Materials CAS 8063-16-9

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Product details

Uses and synthesis of Psyllium powder

Psyllium powder Light yellow-brown powder, slightly special odour. Uses Thickener, stabiliser, gelling agent, binder.Psyllium CAS 8063-16-9 Mainly used in ice cream, chocolate.

Applications / Functions of Psyllium powder

Thickener, stabiliser, gelling agent, binder.Psyllium Raw Materials Mainly used in ice cream, chocolate.

Physicochemical Property of Psyllium powder

Light yellow-brown powder, slightly special smell. The aqueous solution is high viscosity, can be silk transparent solution, when the aqueous solution is heated to 90 ℃, the formation of viscoelastic gel.Psyllium powder water holding capacity is weak, easy to dry. It is easy to dry. When it meets water, it will be expanded first and then hydrated gradually, if the hydration time or speed is not enough, it will be easy to become granular.

Production methodprocess of Psyllium powder

Psyllium CAS 8063-16-9 is obtained by crushing the seed of Plantago ovata or similar plants (egg-shaped seed, 1-3mm long, 0.5-1.5mm wide). It is mainly produced in the Mediterranean coast of Europe and India.

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